Appetizers

  • CHEESE & CHARCUTERIE BOARD
    dry cured meats, artisanal cheese assortment, lavosh
    $16.00
  • CALAMARI
    chipotle aioli, cilantro vinaigrette
    $12.00
  • OYSTER ROCKEFELLER
     cocktail sauce, champagne mignonette
    $16.00
  • CRAB FRITTERS
    remoulade, pickled red onions
    $12.00
  • FRIED GREEN TOMATOES
    chow chow, pimento cheese, roasted red pepper coulis
    $9.00

Soups and Salads

  • WILD IRIS SPECIAL SALAD
     our featured salad changes daily
    $11.00
  • WILD IRIS HOUSE SALAD
    baby greens, dried cherries, blue cheese, candied walnuts, balsamic vinaigrette
    $8.00
  • ARUGULA
     cantaloupe, Benton's bacon, goat cheese, tomatoes, almonds, honey vinaigrette
    $9.00
  • CAESAR
     romaine hearts, cracked black pepper croutons, caesar dressing
    $7.00

Entrées

  • PAELLA
    mussels, shrimp, salmon, saffron rice, peppers & onions, spinach, fumet

    $24.00
  • BLACKENED SHRIMP & GRITS
     white cheddar stone- ground grits, andouille, kale, creole sauce
    $20.00
  • PENNE BETTOLA
     garlic, tomatoes, vodka cream sauce, pecorino
    $15.00
  • TENDERLOIN / RIBEYE
    garlic & shallot mashed potatoes, sauteed asparagus, truffle slaw, mushroom demi
    $35.00
  • SEARED SALMON
    roasted root vegetables, sauteed spinach & kale, carrot-ginger puree
    $25.00
  • AIRLINE CHICKEN
    three cheese mac, fried brussel sprouts, almond caramel
    $24.00
  • CIDER BRINED PORK CHOP
     sweet potato, smoked gouda & apple gratin, sauteed kale, mustard jus, raisen chutney
    $28.00
  • BOLOGNESE
     ground beef & pork, spinach, bucatini, sun dried tomato pesto
    $18.00

Desserts

  • Bread Pudding
    $9.00
  • CHOCOLATE MOCHA POTS DE CREME
    $9.00
  • CREME BRULEE
     
    $9.00

For the lunch menu, click here.