Welcome to Wild Iris
Known as Brentwood's favorite neighborhood restaurant. Over the years, Wild Iris has bloomed into a sexy and food driven restaurant with a menu, wine list and full bar that appeals to all crowds. Our outdoor patio offers a fresh, fun, yet intimate dining experience.
Appetizers
Artisan Cheese Plate
Artisan Cheese, Seasonal Fruit and Crackers$12.95
Stuffed Portabello
Quinoa, Herbed Feta, Truffle Zucchini Slaw, Pesto and Balsamic Reduction$7.95
Fried Green Tomatoes
with Smoked Pepper Mascarpone, Yellow Tomato Coulis and a Black Pepper Gastrique$7.95
Potato and Ricotta Gnocchi
with House Cured Pancetta, Spring Onions, Asparagus, White Wine Thyme Sauce and Pecorino$9.95
Snow Crab Dip
with Crostini's$9.95
Confit Portabella
stuffed with Quinoa, Herbed Feta, Truffle Zucchini Slaw, Pesto and Balsamic Reduction$7.95
Prince Edward Island Mussels
with Shallots, Garlic, White Wine and Parsley$11.95
Soups and Salads
Wild Iris House Salad
Baby Greens, Dried Cherries, Walnuts, Denmark Blue Cheese and Balsamic Vinaigrette$6.95
Baby Arugula
Sorghum Tabasco Vinaigrette, Orange scented Beet and Carrot Relish, Mandarin Oranges, Sage Goat Cheese, Candied Pecans$7.00
Romaine Hearts
served with Parmesan, Black Pepper Croutons and Caesar Vinaigrette$6.00
Baby Spinach Salad
Hearts of Palm, Roasted Red Peppers, English Cucumbers and toasted Almonds with Green Goddess Dressing$7.00
Chopped Romaine Hearts
with Parmesan, Black Pepper Croutons, Caesar Vinaigrette$5.95
Baby Arugula
with Pecan Crusted Roasted Beets, Sage Goat Cheese, Candied Pecans, Mandarin Organges with a Blackberry Vinaigrette$6.95
Entrées
Penne Bettola
Pasta with Garlic and Tomatoes in a Spicy Vodka Cream Sauce with Freshly Grated Parmesan$14.95
Low Country Bouillabasse
Shrimp, Mussels, Fish and Chorizo in a Spicy Tomato Broth with Saffron Rice, Spinach, Grilled Baguette and Rouille$18.95
Beef Tenderloin
with a Potato, Mushroom and Blue Cheese Risotto, Asparagus, Red Wine Demi and Brown Spice Butter$26.95
Herb Crusted Salmon
with Pecorino Polenta, Sauteed Spring Vegetables and a Spring Pea Mint Verjus Sauce$19.95
Half Skillet Chicken
with Gouda & Roasted Garlic Rosti Potatoes, Broccolini and a Rosemary Balsamic Pan Sauce$19.95
Pork Tenderloin en Crepinette
with Housemade Sausage, Sage and Gruyere Spoonbread, Red Wine Sorghum Glazed Collard Greens, Whole Grain Mustard Herb Sauce and Pickled Cherry Tomatoe$19.95
Cajun Spiced Shrimp
with Andouille, Peppers and Onios, Creole Sauce served on Cheese Grits$19.95
